Pour the mixture into the prepared sheet tray and spread out with a spatula to ensure it is even. Add the salt, baking soda and vanilla and stir until thoroughly combined. It will sputter and foam so do not be alarmed. Remove the pot from the heat and stir in the butter.DO NOT stir the mixture at all once it has come to a boil. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing.Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water.
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